Dosa Club Indian Kitchen & Bar Menu

Aaa sirion beef pepper masala.

Gluten-free.

Creamy butter chicken gravy with cashew.

Gluten-free, spicy.

Tender boneless lamb curry dosa.

Made with yogurt, milk, sugar and mango pulp.

Garlic flavoured bread.

Very spicy

Tender lamb pieces cooked in exquisite style masala with crushed pepper corn.

Tempura cauliflower tossed with onion, bell peppers in special house chili sauce. (spicy)

Deep fried chicken breast cubes marinated with south indian spices. (spicy)

Deep fried paneer (cheese) cubes marinated with south indian spices. (spicy)

Indo -chinese boneless chicken breast chunks tossed with onion, peppers in honey chili sauce. (spicy)

Tender beef pieces cooked in south indian style masala with coconut and pepper corns. (spicy)

A lightly battered fish fried in our way.

Marinated chicken breast cooked in tandoori pot

Gluten free, chicken breast marinated with fresh green herbs and cooked in tandoori pot.

Classic bone in chicken leg cooked in tandoori pot, gluten free

Creamy marinated chicken breast cooked in tandoori pot, gluten free.

Yogurt marinated cottage cheese cooked in tandoori pot, gluten free.

Gluten free. fries, butter sauce p, mix cheese and curd cheese.

Gluten free. fries, boneless butter chicken with tomato, cashew creamy sauce and cheese.

Fries, cheese curd, paneer butter sauce

Seasonal garden vegetables with spicy tangy semi dry

(g) chickpeas made with punjabi style.

(g) potato, cauliflower, onion, tomatoes and spices.

Cheese and potato balls simmered in creamy cashew sauce

(g) mix veg cooked with creamy nut sau sauce.

(g) lentils slow cooked with tomatoes, onions and mild spices.

(g) cottage cheese cooked with creamy spinach sauce.

(g) cottage cheese cooked with creamy tomato sauce.

Paneer, onion, bell peppers tossed in a spicy masala. (spicy)

Cottage cheese cube cooked with creamy nut sauce

Green peas and cottage cheese or mushroom cooked with tomato-based sauce

(g) yellow lentil cooked with turmeric and spices.

South indian specialty from chettinadu regional cuisine. (gluten free) (spicy)

Chicken tikka in a creamy spinach sauce. (gluten free)

Chicken cooked with creamy cashew sauce. (gluten free)

Famous boneless chicken breast marinated with spices cooked in classic creamy tomato gravy. (gluten free)

Classic boneless chicken marinated roasted tossed with bell pepper, onion and tangy. (gluten free)

Goan style spicy chicken cooked with red chilli and potatoes. (gluten free) (spicy).

Gluten free, south indian savoury fried mini lentil balls in sambar.

Spicy potato cake deep fried drizzled with sweet and mint chutney.

Chat street food, crunchy wafers with chickpeas, potato and yogurt.

Coin sized south indian steamed rice and lentil cake/ immersed in sambar

Gluten free, south indian steamed rice and lentil cake with samber and chutneys on side.

Coin sized south indian steamed rice and lentil cake tossed with ghee and gun powder, gluten free.

Gluten-free, soaked vada in yogurt, chutney and spices.

Crispy turnover stuffed with peas and spiced potatoes taped with chickpea masala.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Shrimp dish made with famous classic creamy tomato butter sauce.

Shrimp cooked with home ground chettinadu (regional cuisine) spices

Dairy free. a delicious fish curry with goodness of coconut milk and full of spices, coriander and mustard seeds.

Shrimp curry made with coconut milk, tomato sauce and warm indian spices

Fish cooked with home ground chettinadu (regional cuisine) spices

Goan style lamb cooked with red chilli and potatoes. (spicy)

Tender beef cooked with onion tomato and peppercorn spiced.

Cooked with creamy cashew sauce.

Lamb cubes cooked in creamy spinach sauce.

Tender bone-in goat cooked with onion tomato and spices.